New York

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About

As an accomplished food writer collective, we specialize in covering the top restaurants in the world, including those with prestigious awards such as Michelin stars and inclusion in the World's 50 Best Restaurants list. My writing offers in-depth analysis and critique of the culinary scene, and my expertise is recognized by many renowned restaurants in New York City. Whether you are a food lover or a professional in the culinary industry, this platform is a valuable resource for staying up to date on the latest trends and experiences in the world of fine dining.

Latest Entries

I have a bone to pick with Torien as they would not sit me till the exact time of my....
Now Aria was my first planned restaurant in Atlanta and I found it to be a busy and rather small....
It was interestingly tricky to get a reservation here but in the end I got one via Resy Notify. Granted....
Now isn’t this place just the cutest thing on busy 9th avenue. They had me at open kitchen and petrossian....

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