NEW YORK, NY
I have to confess that Cosme was a “let’s try this again restaurant”. I initially discovered it because of the former chef, Daniella Soto-Innes who had won World’s best female chef from the World 50 group and I was excited to try. As a strong independent woman working in a male dominated industry, I am always on the lookout for female chefs to support on our journeys. When I initially visited I was honestly not sure what to make of my experience. There were some phenomenal dishes and others that made me ask, “what were they thinking?” and not in a good way. I relayed this information to some friends who said that they had a similar initial experience but revisiting changed their minds. Almost like a dip your toes situation initially and then dive right in afterwards on subsequent trips. And I am happy to report that they were absolutely right!