New York, NY

There is an abundance of steakhouses in New York but I have to be honest that I find most of them rather dated and overly “serious”. When I go out to eat, I definitely judge restaurants by how stiff I have to be so to speak when I go in. You might think that as someone who goes to fine dining restaurants on a regular basis, I would encounter this sort of environment but that is truly not the case with the places that I visit. The feelings that I have with the others is just overly serious, overwhelming and over abundant and you must well understand that this is not an experience that I want to have on a frequent basis. That said, I do love the taste of a beautifully seared slab of cow… ribeye being my favorite cut